FOODMETRICS / DEMO
Explore how the mix changes.
Start with BASE and MIX, then change a mass. Compare your current advisory result with the initial example below. These components are synthetic, not real ingredient specifications.
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Your mix
Both ingredients have complete known composition and six known sugar quantities.
A positive quantity in grams, e.g. 100 or 100.5. Omit redundant trailing decimal zeros.
Base A · example
Share of the mix: 60 %
Mix B · example
Share of the mix: 40 %
Synthetic data, not a production recipe or supplier data.
Initial example
1000 g
Relative sweetness index · RSI
AVAILABLE · Available
17Mass-share index relative to sucrose (sucrose = 1)
Direct Composition
Water
Complete- Mass (g)
- 560
- Share (%)
- 56
- Data coverage (%)
- 100
Total solids
Complete- Mass (g)
- 440
- Share (%)
- 44
- Data coverage (%)
- 100
Fat
Complete- Mass (g)
- 58
- Share (%)
- 5.8
- Data coverage (%)
- 100
Protein
Complete- Mass (g)
- 38
- Share (%)
- 3.8
- Data coverage (%)
- 100
Carbohydrate
Complete- Mass (g)
- 270
- Share (%)
- 27
- Data coverage (%)
- 100
Sugars
Complete- Mass (g)
- 150
- Share (%)
- 15
- Data coverage (%)
- 100
Fibre
Complete- Mass (g)
- 20
- Share (%)
- 2
- Data coverage (%)
- 100
Alcohol
Complete- Mass (g)
- 0
- Share (%)
- 0
- Data coverage (%)
- 100
Salt
Complete- Mass (g)
- 5.2
- Share (%)
- 0.52
- Data coverage (%)
- 100
Coverage is the mass share of ingredients with a known value for the component. When data is missing, a partial sum is not shown as a complete result. Water and total solids are complementary; other components may overlap, so do not sum all rows.
Your current variant
1000 g
Relative sweetness index · RSI
AVAILABLE · Available
17Mass-share index relative to sucrose (sucrose = 1)
Direct Composition
Water
Complete- Mass (g)
- 560
- Share (%)
- 56
- Data coverage (%)
- 100
Total solids
Complete- Mass (g)
- 440
- Share (%)
- 44
- Data coverage (%)
- 100
Fat
Complete- Mass (g)
- 58
- Share (%)
- 5.8
- Data coverage (%)
- 100
Protein
Complete- Mass (g)
- 38
- Share (%)
- 3.8
- Data coverage (%)
- 100
Carbohydrate
Complete- Mass (g)
- 270
- Share (%)
- 27
- Data coverage (%)
- 100
Sugars
Complete- Mass (g)
- 150
- Share (%)
- 15
- Data coverage (%)
- 100
Fibre
Complete- Mass (g)
- 20
- Share (%)
- 2
- Data coverage (%)
- 100
Alcohol
Complete- Mass (g)
- 0
- Share (%)
- 0
- Data coverage (%)
- 100
Salt
Complete- Mass (g)
- 5.2
- Share (%)
- 0.52
- Data coverage (%)
- 100
Coverage is the mass share of ingredients with a known value for the component. When data is missing, a partial sum is not shown as a complete result. Water and total solids are complementary; other components may overlap, so do not sum all rows.
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Create your own recipeAlready have an account? Sign inHow to read these results
RSI covers sucrose, D-glucose, D-fructose, D-galactose (established zero only), lactose and maltose. It excludes polyols and high-intensity sweeteners. It is not a measurement of perceived sweetness or a freezing prediction.
Six KNOWN values of 0 yield an index of 0. UNKNOWN and an absent snapshot are not zero. A zero index does not mean no perceived sweetness.
The exact values returned by the model are displayed. Arithmetic precision does not imply sensory accuracy.